Quick And Easy Crescent Pepperoni Roll-ups

These crescent pepperoni roll-ups only require six ingredients! These roll-ups are quick and easy to make. Everyone in my family gobbled them right up! These make great after-school snacks, or you can make them with a salad for a fun twist on pizza night!

Ingredients laying on a white wooden background.
Grands! Crescents
Shredded Cheese
Pepperoni 
Pizza Sauce 
Cheese Sticks


Ingredients

  • Grands! Crescent Rolls
  • Pizza Sauce
  • Pepperoni
  • Shredded Mozzarella Cheese
  • Butter
  • Cheese Sticks

These crescent pepperoni roll-ups are super easy to make. You can even involve your kids in the prep work! Start by spreading a thin layer of pizza sauce onto each unrolled crescent roll. Next, add a mozzarella cheese stick, pepperoni, and shredded mozzarella cheese. After that, roll each one up as you normally would a crescent roll. You may need to stretch it a bit to fit over all the delicious pizza toppings inside.

Before you put them in the oven, melt butter and brush it over top of the crescent rolls. Put the crescent pepperoni roll-ups into the oven and bake until golden brown. After they are done, serve them with the leftover pizza sauce.

Two crescent pepperoni roll-ups laying on a blue plate.

Crescent Pepperoni Roll-ups

These crescent pepperoni roll-ups only require six ingredients! They make great after-school snacks, or you can make them with a salad for a fun twist on pizza night!
Prep Time 5 mins
Cook Time 14 mins
Total Time 19 mins
Servings 4 People

Equipment

  • Cookie Sheet or Glass Casserole Dish
  • Pastry Brush

Ingredients
  

  • 1 Can Grands! Crescent Rolls
  • 1 Jar Pizza Sauce
  • 1/2 Package Pepperoni
  • 1/2 Cup Shredded Mozzarella Cheese
  • 2 TBSP Butter
  • 8 Cheese Sticks

Instructions
 

  • Preheat the oven to 375 degrees and unroll the crescent rolls on a cookie sheet or glass casserole dish.
  • Spread a thin layer of pizza sauce onto each unrolled crescent roll.
  • Add a mozzarella cheese stick, pepperoni, and shredded mozzarella cheese. Roll each one up as you normally would a crescent roll. You may need to stretch it a bit to fit over all the delicious pizza toppings inside.
  • Melt butter and brush it over top of the crescent rolls.
  • Put the crescent pepperoni roll-ups into the oven and bake at 375 degrees for 14 minutes or until golden brown.
  • After they are done, serve them immediately with the leftover pizza sauce.

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17 responses to “Quick And Easy Crescent Pepperoni Roll-ups”

  1. These look easy and likely would be a hit with my little ones! Thank you for sharing!

  2. ooo yum my friend used to make crescent calzones and they were so good! These with the string cheese look even easier and super delicious! Also what a great after school snack idea?!?!

  3. These look absolutely delicious! I love how easy they are to make, too. Perfection.

  4. These look sooooo good! I’m reading this post waiting for dinner to get done and I’m literally drooling😊

  5. These look delicious! My kids’ school makes something similar to this in the lunchroom and it’s their most popular meal! YUM!

  6. These are a simple receipt (my favorite type). I don’t eat meat so will change the filling to suit!

    1. There are so many things you could put inside! I think next time I make them, I’m going to put olives and mushrooms inside.

  7. I loove this. Quick and Easy. Perfect for snacking.

  8. I cannot believe this is just 6 ingredient- recipe. t’s a fast appetizer recipe that goes over well at my house.

    1. It’s so fast to make!

  9. This is interesting and it look so good. Something that I ever tried before but love to try it.

  10. My kids would LOVE this! Need to try asap!

    1. My daughter really enjoyed hers!

  11. this look so amazing im gonna cook them with the kids tomorrow, thanks for sharing this tatsy article 🙂

  12. I’m sure the kids will love this. But I’m not sure if it’s good for the health. Just wonder if we can add some fruits into it.

    1. I’d sure you can add whatever you’d like to it, but veggies might be a better choice than fruit with pizza sauce. I served it with a salad to balance it out a little.

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